Growing ParsleyIt must be noted that successfully growing parsley can be a challenging endeavor for even the most experienced backyard gardener. Still, your efforts will be well worth it because parsley is an important spice in many English, American and Mediterranean dishes. Plus, you can cultivate both the flat leaf and the curly leaf varieties in container pots, if a small garden is not possible.
Soil and Sunlight Conditions
Like most herbs, both varieties of parsley grow best in areas receiving full sunlight anywhere from 6 to 8 hours although light shade is also tolerated. The more important consideration is soil conditions, which ideally should have pH levels of 6.0 to 7.0 and should be well drained.
It is also necessary to ensure that the soil is rich in good organic matter and nutrients. In a way, parsley requires more fertilizers than the other herbs in your garden. If you are growing parsley in container pots, just ensure that there are sufficient drainage holes and that potting compost is used. But take note that the stems may be on the spindly side due to lower levels of sunlight.
Sowing and Tending Tips
It is best to start parsley cultivation through seeds although it is more difficult because of the uncertain germination period. Just place the seeds directly into the ground, cover with 1/8-inch soil and lightly water. Also, do label the places where you planted the seeds so as to avoid confusion.
Again, germination time is difficult to determine although 3-4 weeks is the average period. It is best to ensure warm temperatures while the seeds germinate. When the seedlings do emerge, these look like grass with two seed leaves facing each other. You can either thin or transplant the seedlings once these reach a height of 2-3 inches with the final spacing between plants at 10-12 inches.
Growing parsley also involves more care than required for other herbs. You have to ensure a fair amount of moisture especially during the summer months. Deep watering is best at least once a week so that the roots get as much moisture as possible.
If desired, you may add mulch to the soil, which helps in moisture retention and weed prevention. As for fertilizers, apply only every 4 weeks to facilitate growth preferably in the 5-10-5 ratio at 3 ounce per 10 feet of row in case of backyard gardening.
Harvesting and Cooking Suggestions
Fresh parsley is best as drying and freezing the herbs lead to loss of flavor. You can choose to leave the plant as it is through the autumn season since it can handle light frost and still be productive. You may just be able to harvest parsley in winter but once seeds become evident, the plant is good for the compost pit.
When harvesting, just cut the outermost stalks at above ground level. This way, new growth can be encouraged. You can then use the leaves fresh, dried and frozen in your dishes. Your dishes will be tastier with the addition of parsley even if it is just as garnishing.
Growing parsley has its share of challenges but the rewards are things to look forward to. So, get your pots out now and start planting parsley.
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