Growing Culinary Herbs

Growing culinary herbs ,indoor culinary herb garden for your own personal use has its great rewards. For one thing, you need not spend on herbs at the grocery store, hence, save money in these tight times. For another thing, you will always have fresh herbs within reach, which can make the difference between tasty and bland dishes.

There are so many list of culinary herbs choices ,depending on the type of cooking you will use them for.Mediterranean herb gardens composed of sweet bay, common oregano and sage while French herb gardens consist of chervil, chives and marjoram. of course, you can cultivate a culinary herb just because you like it, pure and simple.

Determine the Location

Most herbs are sun-loving plants such that it makes perfect sense to place your herb garden in a sunny area that receives 6-8 hours of full sun everyday. Or at least, as much sun as the climate allows the plants to enjoy. You may provide light, cool shade during the hot afternoons to avoid drying out the plants.

Full sun is essential in growing culinary herbs because sunlight encourages darker colors, denser foliage and greater production of essential oils, all of which result to better herbs in your dishes. Plus, you will appreciate the healthy appearance of the herbs if you are using the plants for landscaping purposes.

Ready the Soil

Culinary herbs grow well in well-drained and well-aerated soil, both traits of which are very important to ensure that the plants do not drown from too much water and too little air. To ensure good drainage, it is important to punch holes in the container pot or to amend the soil with compost. As for aeration, the addition of chunky organic matter allows air to circulate through the roots.

Planting the culinary herbs require different methods depending on the herb itself. Although you can plant 2 to 3 herbs in one container, it is usually not recommended to plant different varieties in one row. This is because each herb has different growing and harvesting periods as well as growth requirements, thus, planting two varieties in one row can lead to confusion as to which foliage is what herb.

When growing culinary herbs, it is best to follow packet directions as the depth of the soil into which the seeds or seedlings will be planted. At the very least, you will be assured of moderate success on your first try.

Care for the Herbs

Culinary herbs require little care after planting and before harvesting, save for the recommended pruning times and techniques. Just be sure to provide sufficient amount of water, sunlight and organic fertilizer and your herbs will be good for harvest.

When harvesting culinary herbs, its best to harvest them from just above the ground and starting from the stalks. This way, future growth is encouraged and you have more herbs to harvest in the future.

Growing culinary herbs either in container pots or in small gardens are highly recommended for beginner gardeners because of the ease with which it is cultivated and the fast harvest periods. Think of having your culinary herbs and eating it, too.

Go to herb gardening tips from Growing Culinary Herbs